Vegan Nachos

Ingredients: 1 cup quinoa 3 potatoes 1 white onion Salt 1 red capsicum 1 teaspoon garlic powder 2 tablespoons salsa 1/2 cup nutritional yeast Corn chips Avocado Spring onion 1 fresh tomato diced Lime Method Preheat oven to 180°C Cook 1 cup of quinoa as per packet instructions and set aside to dry out Roughly…

Blue cheese and pear salad

Ingredients: 1 tablespoon apple cider vinegar 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon of Dijon mustard Salt and pepper Baby spinach leaves 2 ripe pears sliced Blue cheese Walnuts, roughly chopped Method: 
In a glass jar add 1 tablespoon of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of…

Red lentil dhal

Click here for the original recipe. Ingredients 1/2 onion 2 cloves garlic 1 tsp dried chilli flakes 1 tsp garam masala 1 tsp ground turmeric 1/2 tsp ground cumin 1 big tomato, diced 200 grams dried red lentils 2 tbsp Vege stock paste 750 grams water 20 grams olive oil Poppadoms 350g long grain white…

Wild rice and vegetable salad

Serves: 4 Ingredients: 200g wild rice (rinsed) 1000g water 400g sweet potato (diced 1cm) 1 red capsicum (chopped, 2/3cm) 1 beetroot (diced, 1cm) 1 punnet cherry tomatoes 1 small red onion (diced) Olive oil Salt and pepper Small bunch of basil, roughly chopped 1 bag of baby spinach 1/2 block feta Herbs and spices e.g….