Steak with peppercorn sauce

Serves: 4 Ingredients Potatoes: 6 potatoes cut into 1cm fries 1/2 bunch of fresh thyme, leaves picked Olive oil Salt & pepper Steak: 4 steak fillets Olive oil Salt and pepper Peppercorn sauce: 200g cream 2 eschalots, thinly sliced 1 garlic clove crushed or finely diced 1/2 bunch of thyme, leaves picked 1 tbsp crushed…