Khao Soi (Chiang Mai noodles)

Ingredients: 250g egg noodles (best to get chinese flat egg noodles if you can’t find these get italian egg noodles e.g. these ones) 4 spring onions roughly chopped 3 garlic cloves 2 fresh red chillies 40g peanut oil 5 tbsps thai red curry paste 500g pork fillet, cut into strips (could also use chicken or…

Thai Beef Salad with Peanut Dressing

Ingredients Beef marinade: 20g peanut oil 1 tsp dried chilli flakes 1 tsp miso paste 20g fish sauce 500g beef (sirloin steaks work well) Peanut dressing: 1cm piece of ginger 1 fresh red chilli 50g peanut butter 20g soy sauce 50g rice wine vinegar 20g honey Salad: 2 carrots cut into match sticks 1 cucumber…

Quick Beef Massaman Curry

Ingredients: 300g potatoes diced 1 tsp salt 1 tbsp peanut oil 50g roasted unsalted peanuts 1 brown onion peeled and quartered 100g thai massaman curry paste (Ayam is great) 800g beef rump steak diced 250g coconut cream 20g honey 30g fish sauce 25g tamarind paste 1 tsp stock paste (beef or vegetable is fine) 1…

Chicken Pad Thai

Ingredients 2 Eggs & a splash of milk 500 grams chicken breast diced Splash of soy sauce 200g pad thai noodles 1 brown onion 2 cloves garlic 10g coriander 1 chilli 35 grams peanut oil For garnish Bean sprouts Peanuts 1 carrot grated Sauce 20 grams chilli tomato sauce 20 grams soy sauce 30 grams…

Jamie Oliver’s Thai Green Chicken Curry

Here is the original curry recipe. Our version is very similar except we prefer chicken breast over chicken thigh and it is adapted to the Thermomix. Here is the original coconut rice recipe. Ingredients 700 g skinless free-range chicken breast Olive oil 400 g mixed asian mushrooms 1 x 400g tin of coconut milk 1…