Khao Soi (Chiang Mai noodles)

Ingredients: 250g egg noodles (best to get chinese flat egg noodles if you can’t find these get italian egg noodles e.g. these ones) 4 spring onions roughly chopped 3 garlic cloves 2 fresh red chillies 40g peanut oil 5 tbsps thai red curry paste 500g pork fillet, cut into strips (could also use chicken or…

Teriyaki Salmon and fresh greens

Ingredients: 1 salmon fillet per person per serve 40g soy sauce 20g honey 60g mirin (Japanese wine) 10g fresh ginger grated 10g lime juice Chopped greens (Bok/pak choy works great) Steamed rice Method: Combine 40g soy sauce, 20g honey, 60g mirin, 10g fresh grated ginger and 10g lime juice into the TM bowl and cook…

Baked piri-piri fish with crushed potatoes

Ingredients 600g small new potatoes 2 red peppers, cut into chunky pieces Olive oil Salt, pepper and dried herbs like thyme for seasoning 4 large fillets of white fish, skinless and boneless Salad leaves Lemon wedges Piri-piri sauce 6 hot pickled Peppadew peppers 1 tsp chilli flakes 2 garlic cloves Juice and zest of 1…

Grilled salmon with Mango salsa

Ingredients 4 x 100-200g fillets of wild atlantic salmon 4 serves of sweet potato fries 1 lemon Pink or sea salt Olive oil Salsa 2 mangoes diced 1 avocado diced 1 small red chilli (de-seeded), diced 1 small bunch of coriander Juice of 1 lime 1/2 small red onion diced Method Reheat your oven to…