Grilled salmon with Mango salsa

Ingredients 4 x 100-200g fillets of wild atlantic salmon 4 serves of sweet potato fries 1 lemon Pink or sea salt Olive oil Salsa 2 mangoes diced 1 avocado diced 1 small red chilli (de-seeded), diced 1 small bunch of coriander Juice of 1 lime 1/2 small red onion diced Method Reheat your oven to…