Curried sausages and rice

This recipe was adapted to our tastes and the Thermomix from a recipe my Aunty taught me when I was a kid. It’s a delicious meal that reminds me of my childhood that is very typical of Australian country cooking. Ingredients 350g long grain rice 500g pork sausages 2 tbsps vegetable stock paste 2 bay…

Oven baked lamb chops with tzatziki

Click here for the original tzatziki recipe. Ingredients Chops 8 large lamb chops Dried rosemary Salt to taste Tzatziki 1 garlic clove Half a lemon 1 small lebanese cucumber or 15cm of a telegraph cucumber, grated 130g pouch of Greek Yoghurt (e.g. this one) 1 tablespoon olive oil Pinch salt Sides Salad ingredients – lettuce,…

Grilled steak with mushroom gravy

Ingredients 1 fillet of steak per person 200g mushrooms, sliced 1 packet of organic beef gravy powder OR 500ml beef stock / bone broth Olive oil Serve with: Sweet potato mash (see cookidoo for recipe) Vegetables e.g. broccolini Method Add a little olive oil to a pan on high heat and add the steak when…

Bacon and Mushroom Quiche

Ingredients 1 sheet of shortcrust pastry 5 bacon rashers, cut into strips 200g mushrooms, diced 4 springs onions, diced 5 eggs 1/2 cup milk Salt and pepper Grated cheddar cheese Method Preheat your oven to 180 degrees celsius Oil or grease a 23cm pan or quiche/flan tin Line the base and sides of the tin…

Grilled salmon with Mango salsa

Ingredients 4 x 100-200g fillets of wild atlantic salmon 4 serves of sweet potato fries 1 lemon Pink or sea salt Olive oil Salsa 2 mangoes diced 1 avocado diced 1 small red chilli (de-seeded), diced 1 small bunch of coriander Juice of 1 lime 1/2 small red onion diced Method Reheat your oven to…

Pesto pasta with bacon & cherry tomatoes

Recipe 3 tbsp Thermomix Basic Cookbook’s Basil Pesto recipe 2 serves spaghetti (we use gluten free brown rice pasta from Doves Farm 5 rashers of bacon cut into small strips 2 cups of cherry tomatoes halved Parmesan cheese Cook spaghetti as per package instructions (our spaghetti takes 10 minute and we add salt to the…