Garlic and herb crumbed chicken

Serves: 4 Utensils required: Oven & baking tray Meat mallet / tenderiser Knife Chopping board Baking paper Egg whisk or a fork 3 bowls Ingredients: 2 large chicken breasts 1 cup breadcrumbs (gluten free works as well) 1 cup panko breadcrumbs 1 tbsp dried garlic granules 1 tbsp dried herbs (a mix of oregano and…

Sausages and mash

Mash 600g diced sweet potato 30g butter 30g milk Garlic granules Salt and pepper Method Add 500g water to mixer bowl and put sweet potato into simmering basket. Insert into mixer bowl and cook for 17 min/steaming temperature/speed 2/MC on When sweet potato is done, remove from mixer bowl and set aside. Drain water. Add 30g butter to…

Homemade Chicken Parmigiana

It’s surprisingly easy to make breaded chicken (or schnitzel) from scratch with some old stale bread and chicken breast. Add sauce and cheese to the top and you have an easy chicken┬áparmigiana! Here’s my recipe: Ingredients 3 to 4 slices of stale sourdough bread (or lightly toasted fresh bread), crusts removed Dried oregano Salt and…

Super easy roast chicken dinner

This dinner isn’t a quick meal but it is, as the title says, super easy. Ingredients 500g cubed vegetables like sweet potato, swede, carrot, red onion, zucchini Olive oil Seasoning from whatever dried herbs and spices you have e.g. oregano, thyme, rosemary, paprika, salt and pepper 1 roast in the bag whole chicken Gravy 1…

Bacon wrapped chicken

My fiance and I invented this recipe with whatever ingredients we had on our campervan trip around Scotland. It turned out so well that we decided to have it again. Now it’s been added into our regular rotation of dishes. Serves 2 add more chicken breasts to serve more people. Ingredients 2 chicken breasts 4…

Single pan garlic, paprika & rosemary chicken

Ingredients 500g cubed root vegetables (sweet potato, parsnip, carrot etc.) 1 bunch of fresh rosemary 2 garlic cloves Paprika powder Salt & pepper for seasoning 4 chicken breasts Olive oil Method Preheat oven to 200┬░C Line a baking tray with baking paper In a large bowl or container add vegetables and enough olive oil and…

Curried sausages and rice

This recipe was adapted to our tastes and the Thermomix from a recipe my Aunty taught me when I was a kid. It’s a delicious meal that reminds me of my childhood that is very typical of Australian country cooking. Ingredients 350g long grain rice 500g pork sausages 2 tbsps vegetable stock paste 2 bay…

Oven baked lamb chops with tzatziki

Click here for the original tzatziki recipe. Ingredients Chops 8 large lamb chops Dried rosemary Salt to taste Tzatziki 1 garlic clove Half a lemon 1 small lebanese cucumber or 15cm of a telegraph cucumber, grated 130g pouch of Greek Yoghurt (e.g. this one) 1 tablespoon olive oil Pinch salt Sides Salad ingredients – lettuce,…

Grilled steak with mushroom gravy and creamy sweet potato mash

The original recipe for the sweet potato mash is here. The recipe says it serves 6 however this adaptation serves 2 with no left overs (simply double for 4 or to have left overs). Ingredients Steak 1 fillet of steak per person 200g mushrooms, sliced 1 packet of organic beef gravy powder Olive oil Sweet…

Bacon and Mushroom Quiche

Ingredients 1 sheet of shortcrust pastry 5 bacon rashers, cut into strips 200g mushrooms, diced 4 springs onions, diced 5 eggs 1/2 cup milk Salt and pepper Grated cheddar cheese Method Preheat your oven to 180 degrees celsius Oil or grease a 23cm pan or quiche/flan tin Line the base and sides of the tin…