Harissa lamb cutlets with pomegranate couscous

Original recipe Click here for the original recipe. My version 100g greek yoghurt 2 tbsp harissa 8 lamb cutlets 100g couscous 1 heaped tsp vegetable stock paste 100g chickpeas zest and juice 1 lemon 1 red apple diced small pack pomegranate seeds small pack mint chopped In a large bowl, mix the yoghurt and half the harissa with…