Ingredients:

• 1 bunch of broccolini
• Olive oil
• Salt and pepper

Method

1. Boil a kettle of water to 100°C
2. Cut the ends off the broccolini stalks
3. Place the broccolini in a heat-safe bowl (ideally with a lid)
4. Cover broccolini with boiled water for 5 minutes
5. Drain the water and return to the bowl
6. Top with olive oil (approx. 3 tbsp) and salt and pepper
7. Put lid back on and shake until all broccolini are coated