Easy Thermomix Chilli


  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 red capsicum, quartered
  • 20 grams olive oil
  • 1 tablespoon ground cumin
  • 2 teaspoons Ground Coriander
  • 2 teaspoons sweet paprika, ground
  • pinch dried chilli flakes
  • 500 grams Beef mince
  • 400g can kidney beans, rinsed, drained
  • 400g can tomato soup


  • 1 avocado
  • Juice of 1 lime
  • Salt and pepper


  • Corn chips
  • Grated cheese
  • Rice


  1. Place onion & garlic into TM bowl. Chop for 3 seconds on speed 7
  2. Add capsicum and chop for 3 seconds on speed 4
  3. Add olive oil and saute for 5 minutes on Varoma temperature, speed 1
  4. Add spices. Saute for 1 minute on Varoma temperature, speed 1
  5. Add mince. Cook for 10 minutes on Varoma temperature, reverse, slowest speed, remove the MC and place the basket on top of the TM lid
  6. Add kidney beans & soup. Cook 10 minutes, 100 degrees, reverse on the lowest speed still with MC removed and basket on top to allow the sauce to reduce
  7. To make guacamole, mash 1 avocado with the juice of 1 lime and season with salt and pepper
  8. Optionally serve the chilli with corn chips, rice, grated cheese and the guacamole or add the chilli to a wrap for an easy lunch


Original recipe can be found here.

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