Ingredients:

• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon of Dijon mustard
• Salt and pepper
• Baby spinach leaves
• 2 ripe pears sliced
• Blue cheese
• Walnuts, roughly chopped

Method:

1. 
In a glass jar add 1 tablespoon of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of dijon mustard and a pinch of salt and pepper. Tighten the lid and shake until combined
2. Place 1 large handful of baby spinach leaves per serve into a large bowl or container and top with 1 tablespoon of the dressing
3. Toss the spinach until all the leaves are coated and place onto a plate
4. Top with sliced pear, crumbled blue cheese and chopped walnuts

Great accompaniment for pasta or pizza dishes.