Spaghetti Bolognaise

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Ingredients

  • 1 block of parmesan cheese, roughly cubed
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 1 onion, quartered
  • 2 cloves garlic, peeled
  • 1 teaspoon of dried oregano
  • Small bunch fresh basil leaves
  • 50g olive oil
  • 500g Minced beef
  • 1 tablespoon vegetable stock paste (Thermomix Basic Cookbook)
  • 700 g tomato passata
  • 2 tablespoons tomato paste
  • 2 serves spaghetti (we use Dove Farm’s brown rice pasta)

 

Method

  1. Place parmesan into bowl and grate for 10 seconds/speed 10. Set aside
  2. Place carrot and zucchini into bowl and chop for 5 seconds/speed 5. Set aside
  3. Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7. 
  4. Add oil and minced beef and cook for 10 minutes at Varoma temperature on Counter-clockwise operation + Gentle stir setting , placing basket instead of MC onto TM bowl lid.image1 (2).JPG
  5. Add remaining ingredients including carrot and zucchini mix and cook for 20 minutes at 100 degrees on Counter-clockwise operation + Gentle stir setting , placing basket instead of MC onto TM bowl lid.
  6. When the sauce has 10 minutes remaining, start cooking pasta on the stove top (250g of the Dove’s farm spaghetti takes 10 minutes to cook)image1 (1).JPG
  7. Serve pasta with sauce and parmesan cheeseIMG_2339